FOOD

Lagman with egg noodles

lagman with egg noodles

Experimenting with food is something that I love a lot, but to be frank, not all of my experiments turn into something eatable. This time it has turned out not only eatable, but even very-very tasty! And, as usual, I used the products that I already had at home.

All you need is:

LOVE, of course lol

But for this meal you’ll need:

onions,

carrots,

potatoes,

chicken stock,

boned chicken,

egg noodles,

salt, pepper, some herbs

bay leaves.

I’m sorry I never measure my products in ml or g, I just use my God-given eye measure, and it helps.

So what we start with is fried onions. Chop the onions and fry them in a pot with a little bit of oil till it becomes nice and golden.

lagman with egg noodles

Then add in some chopped carrots.

I had a big one… but I eat half of it while cooking, so you see only another half of a big carrot in a pot.

Cover the pot and simmer the carrots till they become soft.

lagman with egg noodles

Here comes my favourite fragrance for almost all meals that I make. BAY LEAVES! I’m obsessed with it. I add 2 or 3 leaves in everything.

lagman with egg noodles

Now potatoes. I cut them in quite big pieces like 1.5 – 2 cm cubes.

lagman with egg noodles

Stirr in (precooked) chicken stock.

lagman with egg noodles

See the level of stock? Remember, everything is eye-measured, I don’t give strict instructions. Use your imagination and be creative at kitchen.

At this point I’m adding some salt and pepper. I don’t like too much salt, but pepper is never enough for me.

lagman with egg noodles

Add your chicken bits just on top of potatoes. This seems to be a layered cake in a pot lol

And yes, this is the chicken that I used to make a stock.

lagman with egg noodles

Some herbs / seasoning will bring the flavours up! Cover and let it simmer for a while.

lagman with egg noodles

When potatoes are soft and well cooked, add some chopped coriander (I can’t live without it, it helps in every single dish I make!), turn the heat off, cover the pot and let it stay for a minute.

lagman with egg noodles

Now the fun stuff. From last night I had some egg noodles leftovers, so without missing a beat I decided to add it in, too… I was afraid that it won’t taste any good, but you know, it turned out really delicious!

lagman with egg noodles

Let me know if you tried this and if you have any advices/comments/whatever, I’ll be glad to hear from you anyways!

Bon appetite!

lagman with egg noodles lagman with egg noodles